I realize that most of my home-cook foods are so typical of my hometown foods. It just appeared on my mind and then hit me with the feeling "I missed it". So this time was about Cap Chay which I felt not easily found in here (or maybe only for me?).
Cap Chay is one of the easiest foods to cook with simple preparations and steps. I could mix lots of vegetables and meats that I want. Put them all together in the wok with high heat, add the spices and mix them, then serve it with warm rice! It is so simple, isn't it? :)
Ingredients
Prawns
Fish cakes
Baby corns
Tomatoes
Broccoli
Cauliflower
Lettuce
Cai Xin
Carrot
Fava beans
Mushrooms
Onions and shallots
adding some spices like salt, sugar, pepper, shaoxing wine, and sauces