WenWen: 08/02/13

As I said before, when our food hunter spirit kicked in, we don't care how far they are, we'll go and find them! This time, we decided to try Vietnamese food. After searching and reading reviews from some bloggers and comments on the websites, we chose this place, Long Phung Restaurant, which located in East side of Singapore and known to be one of the best Vietnamese Restaurant in Singapore by the community.

The place is considered 20-30 minutes walk from Paya Lebar Mrt (this depends on how fast you can walk). It is only one level with spaces fit to 30-40 people, I guessed. From the readings, better be earlier to avoid the long queue, and it is true! We reached there by 6pm and it had been full house with some people were queuing outside. By the time we had our seats, the queue started to get longer and longer.

Seeing the menu and with my limited knowledge about Vietnamese foods, we finally decided to order Shrimp noodle soup (Hu Tieu Tom), Chicken noodle soup (Pho Ga), and Vietnamese spring rolls (Goi Cuon) with Cafe Sua Da (Milk coffee with ice) and Da me (Tamarind juice) drinks. Both noodle soups were very yummy and the drinks were absolutely nice! Sis and me have fallen in love with the Cafe Sua Da. For us (especially me) who can't take raw smell of vegetables, will find the spring rolls were just ok.

Meanwhile, our friends ordered Special noodle soup (Pho Dac Biet) and Spicy Beef stew noodle soup (Hu Tieu Bo Kho) together with orange juices (she is pregnant, so can't take any coffee or tea). From their reviews, both noodles also nice. We couldn't try as we avoid taking any beef.

Overall, we are very satisfied with the foods and drinks after the long journey to reach there. Sure will be back again when we miss these foods! :)