So, this sate padang (food with lots of spices, you will be kind of finding this food quite spicy sometimes) came across my mind for weeks ago. Even before my exam day! Weeks by weeks, I finally decided to make it. Gathering all the information from some recipes I found by googling, I managed to do it successfully. 'Successfully' here means, it can be eaten, but not guarantee on the taste :p
We all love the grilled chix meat, but the paste hasn't hit the tone. It was too sweet.. In the first time when I tasted it while cooking, it's so damn hot and spicy (adding up to much bird's eye chilies). I added up water, sugar, and all the sweet things I have plus the salt, end up the taste went beyond the one I looked for.
I will give 60-70% for the taste, even though the pics will make you guys drooling :D .. promise next time will be better ;)
