2013.03.29 : Creamy crabs

Ingredients :

3pcs of crabs
1 small bottle of fresh milk (I don't know where to find the evaporated milk)
curry leaves
Butter
chopped garlics
chopped shallots
small red chillies
flour
white egg
Water

Method :
1. After cleaning the crabs, steamed them for a while. I add 'frying step' after cooling the crabs for few hours and coated it with flour and egg.
2. Set aside the fried crabs. Heat the wok and add in the butter. All the amount for the ingredients depend on own's preferences. After the butter melt, add in the chopped garlics and shallots and stir it until it is fragrant.
3. Mix all the curry leaves, red chillies and stir it together for few seconds, then add in the crabs.
4. Once all the crabs are coated with the ingredients, add in the milk and stir them together. Add in a little bit water then cover it for 5-10minutes.
5. Move the cover and add in the white egg. It will dry up the milk. Stir up for seconds then place them to the plate and served it immediately.