29.03.2013 : Blackpepper crabs

Ingredients :

3pcs of crabs
ground white pepper
ground black pepper
five spices powder
Oyster sauce (I used Lee Kum Kee)
Chinese Rice Wine (I used Shaoxing wine)
Butter
chopped garlics
chopped shallots
Water

Method :
1. After cleaning the crabs, steamed them for a while. I add 'frying step' after cooling the crabs for few hours.
2. Set aside the fried crabs. Heat the wok and add in the butter. All the amount for the ingredients depend on own's preferences. After the butter melt, add in the chopped garlics and shallots and stir it until it is fragrant.
3. Mix all the oyster sauce, rice wine, spices and peppers, and stir it together for few seconds, then add in the crabs.
4. Once all the crabs are coated with the ingredients, place them to the plate and served it immediately.